Bakery Technician
AI summary
Brites Management Services Limited is hiring a Bakery Technician in Mlolongo, Nairobi, on a full-time basis. The role involves installation, preventive and corrective maintenance, troubleshooting, and repair of bakery production equipment to ensure efficient and safe operations. The position offers a salary of KES 40,000–60,000 and requires a diploma and at least 5 years of relevant experience.
- Full-time role in Mlolongo, Nairobi
- Salary range KES 40,000–60,000
- Requires diploma in Mechanical, Electrical, Industrial Engineering or related field
- Minimum 5 years maintenance experience in manufacturing
- Experience in bakery or food manufacturing is an added advantage
- Focus on preventive maintenance, troubleshooting, and safety compliance
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists KSHS.40,000-60,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in technician, maintenance, full timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Bakery Technician evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Brites Management Services Limited and the role in Nairobi.
- Add concrete examples related to technician, maintenance, full time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Bakery Technician role in technician, maintenance?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Brites Management Services Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
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Original source description
BAKERY TECHNICIAN
Brites Management Services Limited
Engineering & Technology
1 week ago
Easy apply
New
Nairobi
Full Time
Manufacturing & Warehousing
Confidential
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Job summary
The Bakery Technician is responsible for the installation, inspection, maintenance, troubleshooting, and repair of bakery production equipment to ensure maximum operational efficiency and minimal downtime. The role supports continuous production by implementing preventive maintenance programs, responding to equipment breakdowns, and ensuring all machinery operates safely and efficiently in accordance with company standards.
Min Qualification:
Diploma
Experience
- Level:
- Mid level
- Length:
- 5 years
- Language Requirement:
- English
- Working Hours:
- Full Time - 8 to 5
- Applicant
- Location:
- Kenya
- Job descriptions &
- in a manufacturing environment.
- ·
- in a
- bakery or
- food manufacturing environment
- is an added advantage.
- ·
- Knowledge of preventive maintenance
- systems and industrial machinery.
- ·
- Strong mechanical and
- electrical troubleshooting skills.
- ·
- Good understanding of industrial
- automation and manufacturing equipment.
- ·
- Ability to read and interpret
- technical manuals, engineering drawings, and electrical schematics.
- HOW TO APPLY
- · If you meet the above qualifications,
- skills and
- share CV on recruitment@britesmanagement.com
- · Interviews will be carried out on a
- rolling basis until the position is filled.
- · Only the shortlisted candidates will be
- contacted.
- Log In and Apply
- Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
- Report Job
Requirements
- JOB TITLE
- BAKERY TECHNICIAN
- NATURE OF JOB
- FULL TIME
- INDUSTRY
- BAKERY / FOOD MANUFACTURING
- SALARY
- KSHS.40,000-60,000
- JOB LOCATION
- MLOLONGO
- DUTIES AND
- during maintenance activities.
- Spare Parts & Inventory
- Management
- ·
- Monitor
- the availability of critical spare parts and
- maintenance consumables.
- ·
- Recommend
- procurement of replacement parts before stock levels
- become critical.
- ·
- Maintain
- accurate records of spare parts usage and equipment servicing.
- ·
- Assist
- in controlling maintenance costs through efficient resource
- utilization.
- Continuous Improvement
- ·
- Identify
- opportunities to improve equipment reliability and production
- efficiency.
- ·
- Recommend
- process improvements that reduce downtime and maintenance costs.
- ·
- Support
- production teams by providing technical advice on
- equipment operation.
- ·
- Participate
- in continuous improvement and operational excellence initiatives.
- Reporting & Documentation
- ·
- Maintain
- accurate maintenance reports, equipment service records, and
- breakdown logs.
- ·
- Prepare
- maintenance schedules and performance reports.
- ·
- Report
- recurring equipment failures and recommend long-term
- corrective actions.
- ·
- Ensure
- maintenance documentation is complete and readily available
- for audits.
- KEY REQUIREMENT SKILLS AND QUALIFICATION
- ·
- Diploma in Mechanical Engineering,
- Electrical Engineering, Industrial Engineering, or a related
- technical field.
- ·
- Minimum of
- 5 years'
- maintenance
Responsibilities
- Equipment Maintenance
- ·
- Perform
- preventive and corrective maintenance on bakery production equipment, including
- ovens, mixers, proofers, conveyors, slicers, packaging machines, and other
- processing equipment.
- ·
- Conduct
- routine inspections to identify potential equipment faults before they result
- in breakdowns.
- ·
- Repair
- mechanical, electrical, and electromechanical faults promptly to minimize
- production downtime.
- ·
- Ensure
- machinery operates efficiently and meets production requirements.
- Preventive Maintenance
- ·
- Develop
- and implement preventive maintenance schedules for
- all production equipment.
- ·
- Maintain
- maintenance records, service logs, and equipment history.
- ·
- Monitor
- equipment performance and recommend maintenance improvements.
- ·
- Ensure
- timely servicing and replacement of worn or damaged components.
- Troubleshooting & Repairs
- ·
- Diagnose
- equipment failures using appropriate testing and troubleshooting
- techniques.
- ·
- Respond
- promptly to emergency breakdowns during production.
- ·
- Coordinate
- major repairs with external service providers where necessary.
- ·
- Test repaired
- equipment to ensure optimal performance before returning it to
- production.
- Health, Safety & Compliance
- ·
- Ensure
- all maintenance work complies with occupational health
- and safety regulations.
- ·
- Follow
- lockout/tagout procedures and other safe maintenance practices.
- ·
- Maintain
- a clean and safe maintenance workshop and
- production environment.
- ·
- Support
- compliance with Good Manufacturing Practices (GMP) and
- food safety