Bakery Supervisor
AI summary
Kinnes Foods Limited is hiring a Bakery Supervisor in Nairobi to lead daily bakery operations, manage production quality, supervise staff, and support product development. The role requires a Diploma in Baking or a related field, at least 5 years of bakery experience with 2 years in a supervisory role, and strong leadership and planning skills.
- Hands-on leadership of bakery operations and team supervision
- Involvement in product development and recipe innovation
- Requires Diploma in Baking or related field
- Minimum 5 years bakery experience with 2 years supervisory
- Full-time role based in Nairobi, Kenya
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, hospitality, Bakery SupervisorThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Bakery Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Kinnes Foods Limited and the role in Nairobi.
- Add concrete examples related to sales, hospitality, Bakery Supervisor, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
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Interview preparation
- What experience makes you a strong fit for this Bakery Supervisor role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Kinnes Foods Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
- BAKERY SUPERVISOR
- KINNES FOODS LIMITED
- Management & Business Development
- Yesterday
- Easy apply
- New
- Nairobi
- Full Time
- Hospitality & Hotel
- Confidential
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- Job summary
- This role is ideal for a skilled and creative baker with leadership potential, capable of managing daily operations while contributing to product development and process improvement.
- Min Qualification:
- Diploma
Experience
- Level:
- Mid level
- Length:
- 5 years
- Language Requirement:
- English
- Working Hours:
- Full Time - 8 to 5
- Applicant
- Location:
- Nairobi, Kenya
- Job descriptions &
- • Certificate or Diploma in Baking, Pastry, Food Production, or related field.
- • Minimum 5 years of hands-on bakery experience, with at least 2 years in a supervisory or lead role.
- •
- in commercial or institutional baking is an added advantage. • Practical understanding of food safety and hygiene standards.
- • Basic computer skills for reporting is an advantage.
- KEY SKILLS & COMPETENCIES
- • Strong baking and production skills.
- • Leadership and people management ability.
- • Planning and organizational skills.
- • Creative approach to product development.
- • Cost awareness and efficiency mindset. • Ability to work under pressure and meet deadlines.
- PERSONAL ATTRIBUTES
- • Passionate about baking and quality.
- • Practical, hands-on, and solutions-oriented.
- • Detail-focused with a strong sense of accountability.
- • Team player with a positive attitude.
- • Aligned with Kinness Foods’ values of Quality, Consistency, and Partnership
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Requirements
Location: Nairobi
Department: Bakery
Reporting to: Director / Operations Manager
ROLE PURPOSE
The Bakery Supervisor will provide hands-on leadership and supervision of bakery operations, ensuring consistent product quality, efficient production planning, team management, and continuous product innovation in line with Kinness Foods’ mission and values. This role is ideal for a skilled and creative baker with leadership potential, capable of managing daily operations while contributing to product development and process improvement.
KEY
in coordination with procurement.
• Monitor ingredient usage to minimize wastage.
• Maintain basic production records and reports.
• Support cost control initiatives without compromising quality.
5. Operational Coordination
• Work closely with sales, catering, and logistics teams to meet client orders.
• Ensure timely fulfillment of institutional and bulk orders.
• Support continuous improvement of bakery processes and workflows.
REQUIRED QUALIFICATIONS &
Responsibilities
- Plan and oversee daily bakery production schedules.
- Ensure consistent quality, portioning, and presentation of all bakery products.
- Monitor compliance with food safety, hygiene, and quality standards.
- Identify and resolve production issues promptly.
- Supervise bakery staff and allocate daily tasks effectively.
- Guide, mentor, and train junior bakers to maintain high performance.
- Enforce discipline, attendance, and workplace standards.
- Support a positive, productive team culture.
- Participate in the development of new bakery products aligned with market demand.
- Improve existing recipes for quality, cost efficiency, and scalability.
- Collaborate with management on seasonal and institutional product requirements.
- Support pilot testing and standardization of new products.
- Plan raw material