Assistant Baker
AI summary
Brites Management Services Limited is hiring an Assistant Baker in Mlolongo, Nairobi. The role involves preparing and baking bread, pastries, and cakes, operating bakery equipment, maintaining product quality, and following food safety and hygiene standards. The position is full-time, requires a diploma and at least 3 years of commercial baking experience, and offers a salary of KES 20,000–25,000.
- Full-time role in Mlolongo, Nairobi
- Salary KES 20,000–25,000
- Requires diploma and 3+ years commercial baking experience
- Apply by emailing CV to recruitment@britesmanagement.com
- Interviews on a rolling basis until filled
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists KES 20,000–25,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in assistant baker, production support, food manufacturingThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Assistant Baker evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Brites Management Services Limited and the role in Nairobi.
- Add concrete examples related to assistant baker, production support, food manufacturing, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Assistant Baker role in assistant baker, production support?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Brites Management Services Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
ASSISTANT BAKER
Brites Management Services Limited
Food Services & Catering
1 week ago
Easy apply
New
Nairobi
Full Time
Manufacturing & Warehousing
Confidential
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Job summary
The Assistant Baker supports the Head Baker and production team in the preparation and baking of high-quality bakery products. The role involves measuring ingredients, preparing doughs and batters, operating baking equipment, maintaining product consistency, and adhering to food safety and hygiene standards. The Assistant Baker ensures production schedules are met while maintaining the quality expected by the business.
Min Qualification:
Diploma
Experience
- Level:
- Mid level
- Length:
- 3 years
- Language Requirement:
- English
- Working Hours:
- Full Time - 8 to 5
- Applicant
- Location:
- Kenya
- Job descriptions &
- in a commercial bakery or
- commercial kitchen.
- ·
- Demonstrated knowledge of baking
- techniques, ingredient handling, and commercial baking processes.
- ·
- Strong knowledge of baking methods
- and food preparation techniques.
- ·
- Ability to accurately follow recipes
- and production schedules.
- ·
- Good understanding of food safety,
- hygiene, and sanitation standards.
- HOW TO APPLY
- · If you meet the above qualifications,
- skills and
- share CV on recruitment@britesmanagement.com
- · Interviews will be carried out on a
- rolling basis until the position is filled.
- · Only the shortlisted candidates will be
- contacted.
- Log In and Apply
- Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
- Report Job
Requirements
- JOB TITLE
- ASSISTANT BAKER
- NATURE OF JOB
- FULL TIME
- INDUSTRY
- FOOD MANUFACTURING
- SALARY
- KSHS.20,000-25,000
- JOB LOCATION
- MLOLONGO
- DUTIES AND
Responsibilities
- Production
- & Baking
- ·
- Assist
- in the preparation and baking of bread, buns, pastries, cakes,
- and other bakery products.
- ·
- Accurately
- measure, weigh, and mix ingredients according to approved recipes.
- ·
- Prepare
- doughs, batters, fillings, and toppings as instructed.
- ·
- Operate
- baking ovens, mixers, proofers, and other bakery equipment safely and
- efficiently.
- ·
- Monitor
- baking times and temperatures to ensure product quality and
- consistency.
- Product Quality Control
- ·
- Ensure
- all bakery products meet established quality standards
- for taste, texture, appearance, and weight.
- ·
- Inspect
- products during and after baking to identify defects or
- inconsistencies.
- ·
- Report
- quality issues to the Head Baker or Production Supervisor
- promptly.
- ·
- Minimize
- product wastage through careful preparation and handling.
- Food Safety & Hygiene
- ·
- Maintain
- high standards of cleanliness and sanitation in the bakery
- production area.
- ·
- Comply
- with food safety regulations, Good Manufacturing
- Practices (GMP), and company hygiene procedures.
- ·
- Follow
- proper food handling and storage practices to
- prevent contamination.
- ·
- Wear
- appropriate personal protective equipment (PPE) and
- maintain personal hygiene standards.
- Ingredient & Inventory Support
- ·
- Assist
- in receiving, checking, and storing baking ingredients and supplies.
- ·
- Monitor
- ingredient levels and notify supervisors when replenishment
- is required.
- ·
- Ensure ingredients
- are stored correctly to maintain freshness and quality.
- ·
- Support
- stock rotation using FIFO (First-In, First-Out) principles.
- Equipment Maintenance
- ·
- Clean
- bakery equipment, utensils, and workstations after use.
- ·
- Perform
- basic equipment checks before and after production.
- ·
- Report equipment
- faults or maintenance issues immediately.
- ·
- Ensure
- equipment is used safely and according to operating procedures.
- Production Planning & Teamwork
- ·
- Follow
- daily production schedules and work orders to meet customer
- demand.
- ·
- Work
- collaboratively with the Head Baker and production team to
- achieve production targets.
- ·
- Assist
- with packaging and preparation of finished products for dispatch
- where required.
- ·
- Support
- continuous improvement initiatives to enhance production efficiency
- and product quality.
- KEY REQUIREMENT SKILLS AND QUALIFICATION
- ·
- Certificate or Diploma in Baking,
- Food Production, Culinary Arts, or a related field is an added
- advantage.
- ·
- Minimum of
- 3 years'
- baking