Restaurant & Bar Manager
AI summary
Havana Diani in Mombasa is hiring a hands-on Restaurant & Bar Manager to lead daily service operations, supervise staff, drive profitable sales, and maintain high guest experience standards. The role requires strong leadership, commercial awareness, and comfort working busy hospitality shifts including evenings, weekends, and holidays.
- Hands-on floor leadership across restaurant and bar operations
- Drive sales, upselling, and daily performance targets
- Supervise wait staff, bartenders, runners, and support teams
- English and Kiswahili communication required
- Evening, weekend, and holiday shifts expected
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in sales, hospitality, part_timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in MombasaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Restaurant & Bar Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Havana Investments Ltd. and the role in Mombasa.
- Add concrete examples related to sales, hospitality, part_time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Restaurant & Bar Manager role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Mombasa under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Havana Investments Ltd. before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Havana Diani is looking for a capable, hands-on Restaurant & Bar Manager to lead the branch day to day. The role is focused on service standards, team supervision, guest experience, and profitable sales growth. We are looking for someone who is visible on the floor, takes ownership of each shift, supports the team, and ensures guests receive the consistent Havana experience: they expect. Key Responsibilities: Lead daily service operations across the floor and bar. Drive profitable sales through active floor presence, guest engagement, upselling, and proper team direction. Monitor daily sales performance and help deliver agreed targets. Supervise wait staff, bartenders, runners, and support staff during shifts. Ensure guests are welcomed, served professionally, and attended to throughout their visit. Handle guest complaints and service issues quickly and professionally. Maintain high standards of cleanliness, table setup, presentation, uniforms, hygiene, and ambience. Monitor service speed, staff discipline, teamwork, and shift performance. Ensure opening, closing, handover, and cash/POS procedures are properly followed. Work closely with the kitchen, bar, stock control, maintenance, and finance teams. Support stock control by reporting wastage, breakages, shortages, and operational issues promptly. Train, mentor, and motivate staff to improve service standards and professionalism. Enforce company rules, operating procedures, and discipline fairly and consistently. Report operational issues, staff matters, guest feedback, and sales performance to management. Requirements: Proven experience: in restaurant, bar, or hotel management.Strong leadership and staff supervision skills. Good understanding of service operations, floor management, and guest relations. Commercial mindset with the ability to drive sales, control costs, and improve performance. Hands-on, disciplined, reliable, and able to take ownership. Excellent communication skills in English and Kiswahili. Comfortable working with POS systems, daily reports, and sales tracking. Able to work evenings, weekends, holidays, and busy hospitality shifts. Experience: in a reputable Coast or Nairobi hotel, restaurant, or tourism-focused establishment will be an added advantage. Log In and Apply Important safety tips Do not make any payment without confirming with the BrighterMonday Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job