CHEF
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Full-time Chef role in Upperhill, Nairobi, focused on meal preparation, kitchen operations, food safety, quality control, and teamwork. Applicants need a diploma or degree in a relevant field and at least two years of chef experience; the stated salary is KSh 30,000.
- Full-time role working 8:00 to 17:00
- Located in Upperhill, Nairobi
- Stated salary is KSh 30,000
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Full-time Chef role in Upperhill, Nairobi, focused on meal preparation, kitchen operations, food safety, quality control, and teamwork. Applicants need a diploma or degree in a relevant field and at least two years of chef experience; the stated salary is KSh 30,000.
- Full-time role working 8:00 to 17:00
- Located in Upperhill, Nairobi
- Stated salary is KSh 30,000
- Requires at least two years of chef experience
- Diploma or degree in culinary arts, food production, or hospitality
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists KSHS.30,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, no_experience, restauranteThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest CHEF evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Brites Management Services Limited and the role in Nairobi.
- Add concrete examples related to hospitality, no_experience, restaurante, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- BrighterMonday Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this CHEF role in hospitality, no_experience?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Brites Management Services Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
B
CHEF
Brites Management Services Limited
Food Services & Catering
2 months ago
Easy apply
Nairobi
Full Time
Hospitality & Hotel
Confidential
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Job summary
Plan and execute daily meal preparation in accordance with menu requirements.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Kenya
Job descriptions & requirements
JOB TITLE
CHEF
NATURE OF JOB
FULL TIME
INDUSTRY: HOSPITALITY
SALARY: KSHS.30,000
JOB LOCATION
UPPERHILL
DUTIES AND RESPONSIBILITIES
Food
Preparation & Production
·
Plan
and execute daily meal preparation in accordance with menu requirements.
·
Prepare,
cook, and present meals to established quality and presentation standards.
·
Ensure
consistency in taste, portioning, and food quality.
·
Develop
daily specials and contribute ideas for menu improvements where appropriate.
·
Monitor
food preparation processes to ensure timely service.
Kitchen Operations
·
Organize
and manage kitchen activities to ensure smooth daily operations.
·
Ensure
adequate preparation of ingredients and proper storage of food items.
·
Monitor
stock levels and communicate replenishment needs to management.
·
Minimize
food wastage through effective inventory and portion control practices.
Food Safety & Hygiene
·
Maintain
high standards of food hygiene, sanitation, and cleanliness at all times.
·
Ensure
compliance with food safety regulations and kitchen operating procedures.
·
Properly
handle, store, and label food products to prevent contamination.
·
Maintain
cleanliness of kitchen equipment, workstations, and food preparation areas.
Quality Control
·
Inspect
ingredients and finished dishes to ensure quality standards are met.
·
Ensure
meals are prepared and served in a timely manner.
·
Address
any food quality concerns promptly and professionally.
Teamwork & Coordination
·
Work
closely with kitchen and service staff to ensure efficient operations.
·
Support
a positive and collaborative working environment.
·
Assist
in training junior kitchen staff when required.
KEY REQUIREMENT SKILLS AND QUALIFICATION
·
Degree/Diploma
in Culinary Arts, Food Production, Hospitality, or a related field.
·
Minimum of 2
years' experience working as a Chef in a restaurant or hotel kitchen.
·
Strong
knowledge of food preparation techniques and kitchen operations.
·
Good
understanding of food hygiene, sanitation, and safety standards.
·
Ability to
work under pressure and manage multiple tasks effectively.
·
Excellent
organizational and time-management skills.
HOW TO APPLY
· If you meet the above qualifications,
skills and experience share CV on [email protected]
· Interviews will be carried out on a
rolling basis until the position is filled.
· Only the shortlisted candidates will be
contacted.
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