School Kitchen Manager
AI job insight
Mwalimu Halisi Gateway in Nairobi is hiring a School Kitchen Manager to run a safe, efficient kitchen providing nutritious meals and snacks for children aged 2–5. The role covers menu planning, food safety, staff supervision, stock control, and cost management. This is a full-time position requiring a food production or catering diploma and 5–10 years of experience.
- Full-time school kitchen management role in Nairobi
- Focus on child nutrition, food safety, and hygiene
- Requires diploma in Food Production, Catering or Hospitality
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Mwalimu Halisi Gateway in Nairobi is hiring a School Kitchen Manager to run a safe, efficient kitchen providing nutritious meals and snacks for children aged 2–5. The role covers menu planning, food safety, staff supervision, stock control, and cost management. This is a full-time position requiring a food production or catering diploma and 5–10 years of experience.
- Full-time school kitchen management role in Nairobi
- Focus on child nutrition, food safety, and hygiene
- Requires diploma in Food Production, Catering or Hospitality
- 5–10 years kitchen experience with at least 2 years supervising staff
- Valid food-handler certification and HACCP knowledge required
- Experience in school, hospital or institutional kitchen preferred
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in cleaning, Catering, HospitalityThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in NairobiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest School Kitchen Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Mwalimu Halisi Gateway and the role in Nairobi.
- Add concrete examples related to cleaning, Catering, Hospitality, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from JobWeb Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- JobWeb Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this School Kitchen Manager role in cleaning, Catering?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Nairobi under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Mwalimu Halisi Gateway before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
Role purpose
Establish and run a safe, efficient school kitchen that provides nutritious, child- friendly meals and snacks while maintaining strict hygiene, allergen, stock and cost controls.
Key responsibilities
- Develop rotating menus suitable for children aged 2–5, including portions, snacks and hydration requirements.
- Manage food allergies, dietary restrictions and individual meal instructions with zero improvisation.
- Lead food preparation, service, cleaning, storage, temperature control and waste management.
- Recruit, train, schedule and supervise kitchen and service staff.
- Source approved ingredients, inspect deliveries and maintain supplier, stock and expiry records.
- Implement food-safety procedures, cleaning schedules and daily opening and closing checks.
- Control food costs, portions, wastage and kitchen equipment while maintaining quality.
- Coordinate meal times with teachers and ensure safe, calm service to young children.
- Maintain all statutory food-handling, public-health and inspection requirements.
- Qualifications and experience
- Diploma or certificate in Food Production, Catering, Hospitality or a related field.
- 5–10 years of kitchen or catering experience, including at least 2 years supervising a team.
- Valid food-handler certification and strong knowledge of HACCP principles, allergens and child nutrition.
- Experience in a school, hospital, childcare or other controlled institutional kitchen is preferred.
- Strong stock-control, costing, hygiene and staff-management skills.
- Calm, clean, disciplined and comfortable working around young children.