Head of Service
AI summary
A high-end safari lodge in Laikipia, Kenya, is seeking an experienced Head of Service to lead restaurant and bar operations on a live-in basis. The role involves managing the F&B service team, delivering premium guest experiences, and overseeing bar, stock, and service standards. Candidates need a diploma in hospitality or F&B service, at least 5 years' experience including 2 years in supervision, and strong cocktail, mixology, and wine knowledge.
- Live-in role within a wildlife conservancy in Laikipia
- Leads restaurant, bar, and F&B service team operations
- Requires diploma in hospitality/F&B and minimum 5 years' experience
- At least 2 years' supervisory or management experience needed
- Strong cocktail, mixology, wine, and spirits knowledge required
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, restauranteThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Head of Service evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Huresco Company Limited and the role in Not specified.
- Add concrete examples related to hospitality, internship, restaurante, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from JobWeb Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- JobWeb Kenya
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Head of Service role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Huresco Company Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
Our client is a high-end safari lodge situated within a wildlife conservancy in Laikipia. They are seeking an experienced and professional Head of Service to take full charge of restaurant and bar operations, providing hands-on leadership to the Food & Beverage service team, reporting to the Lodge Manager/General Manager. The role is based within the conservancy on a live-in basis. Key Responsibilities: Take full charge of restaurant and bar service, delivering consistent high-end guest experiences across breakfast, lunch, dinner, bush-meals and sundowners Lead, roster, train and manage the performance of the waitering and bar team, providing regular coaching and addressing issues promptly and fairly Prepare and oversee the service of cocktails, wines, spirits and beers, including developing signature cocktails Control bar and F&B stock, ordering and supplier coordination, monitoring wastage and costs Uphold cleanliness, hygiene and presentation standards across all guest-service areas Liaise between kitchen, service team and lodge management, and lead service for special events and private dinners Qualifications and Competencies Diploma in Food & Beverage Service, Hotel Management or Hospitality from a recognised institution; Bartending/Mixology or WSET certification an added advantage Minimum 5 years’ combined waitering and bartending/mixology experience, including at least 2 years at supervisory or management level Proven service leadership within a safari lodge, luxury camp, remote hotel or similar high-end environment Strong cocktail and mixology knowledge, with a solid working understanding of wines, spirits, beers and bar presentation Ability to lead, train and motivate a small F&B team, staying calm and organised under pressure Confident spoken English and clear communication with international, local and VIP guests Professional, honest and responsible, with good references and willingness to live and work within a wildlife conservancy