Executive Pastry Chef

AI summary

Lead pastry department specializing in Arabian sweets in Nairobi. Oversee large-scale production, maintain quality, and develop menus. Full-time permanent role requiring Diploma, 3+ years experience, Arabic and English.

• Specialization in Arabian sweets (baklava, kunafa, ma'amoul, basbousa, qatayef)
• Mid-level role with minimum 3 years experience
• Requires Arabic and English languages
• Full-time with working hours 8 to 5

Description

Find a Job + + + + Search Executive Pastry Chef HAUNAN TECHNOLOGIES LIMITED Hospitality & Leisure 1 month ago Easy apply Featured Nairobi Full Time Hospitality & Hotel Confidential Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary The successful candidate will oversee large-scale production, maintain uncompromising quality standards, and help establish our brand as a premier destination for world-class Arabian desserts, including baklava, kunafa, ma’amoul, basbousa, qatayef, and contemporary fusion creations. Min Qualification: Diploma Experience Level: Mid level Experience Length: 3 years Language Requirement: Arabic, English Working Hours: Full Time - 8 to 5 Applicant Location: Nairobi, Kenya Job descriptions & requirements Location: Nairobi, Kenya Position Type: Full-Time, Permanent About the Role We are seeking an exceptionally talented and passionate Executive Pastry Chef specializing in authentic Arabian sweets to lead our pastry department in Nairobi. This role is ideal for a master artisan with extensive expertise in Eastern and Levantine pastry traditions who can seamlessly blend centuries-old techniques with modern luxury presentation. The successful candidate will oversee large-scale production, maintain uncompromising quality standards, and help establish our brand as a premier destination for world-class Arabian desserts, including baklava, kunafa, ma’amoul, basbousa, qatayef, and contemporary fusion creations. Key Responsibilities Culinary Excellence & Production Lead the daily production of authentic Arabian and Middle Eastern sweets in a high-volume environment. Ensure mastery and consistency in phyllo dough preparation, semolina-based desserts, syrup production (qatr), and traditional baking methods. Monitor product quality, taste, texture, freshness, and presentation across all pastry lines. Maintain authentic flavor profiles while meeting luxury hospitality standards. Menu Development & Innovation Design and develop a premium menu featuring both traditional Arabian desserts and innovative fusion pastries. Introduce seasonal offerings and signature creations tailored to the East African luxury market. Research industry trends and continuously improve product offerings. Kitchen Leadership & Training Recruit, train, mentor, and inspire a team of pastry chefs, bakers, and kitchen assistants. Transfer specialized knowledge of Middle Eastern pastry techniques, ingredients, and presentation standards. Foster a culture of excellence, teamwork, and continuous learning. Quality Assurance & Operations Implement and maintain strict quality control procedures. Develop standard recipes, production schedules, and operating procedures. Ensure consistency across all products and service channels. Sourcing & Cost Management Manage inventory, purchasing, and supplier relationships. Source premium ingredients such as pistachios, rose water, orange blossom water, dates, and high-quality ghee. Control food costs, minimize waste, and optimize operational efficiency. Hygiene, Safety & Compliance Ensure full compliance with food safety, sanitation, and HACCP standards. Maintain a clean, organized, and efficient pastry kitchen environment. Conduct regular quality and safety audits. Requirements & Qualifications Professional Experience Minimum 5–7 years of professional pastry experience, with at least 3 years specializing in high-end Arabian or Middle Eastern sweets. Proven experience as an Executive Pastry Chef, Head Pastry Chef, Master Baker, or similar leadership role. Background in luxury hotels, premium pastry boutiques, upscale restaurants, or renowned confectionery brands preferred. Technical Expertise Advanced knowledge of: Phyllo pastry production and lamination Semolina-based desserts Traditional sugar syrups (qatr) Arabian sweet fillings and flavor profiles Traditional Levantine, GCC, Egypt, and Turkish pastry techniques Ability to scale recipes while maintaining authenticity and consistency. Leadership & Personal Attributes Strong leadership, organizational, and communication skills. Proven ability to train and develop multicultural culinary teams. Excellent attention to detail and commitment to craftsmanship. Ability to thrive in a fast-paced, high-performance environment. Additional Requirements Previous experience working internationally or in Africa is an advantage. Willingness to relocate to Nairobi, Kenya. English language proficiency is highly desirable. What We Offer Highly competitive salary package based on experience and qualifications. Annual return airfare to home country. Relocation support for international candidates. Career growth opportunities within a rapidly expanding luxury hospitality and food brand. Creative and collaborative working environment with significant opportunities for innovation. How to Apply Qualified candidates are invited to submit their updated CV, portfolio of Arabian sweets and pastry creations, and profes