Professional Cook
Apply at sourceAI summary
Our client in the Hotel Industry is seeking a skilled Professional Cook to prepare high-quality meals, maintain food presentation, uphold safety standards, and ensure an excellent dining experience. Requires Diploma in Culinary Arts and 2-3 years experience.
- Full-time position with working hours 8 to 5
- Salary range KSh 15,000 - 30,000 per month
- Requires Diploma or Certificate in Food Production or Culinary Arts
Description
Find a Job + + + + Search Professional Cook Tolvin Solutions Limited Food Services & Catering 2 weeks ago Easy apply New Rest of Kenya Full Time Hospitality & Hotel KSh 15,000 - 30,000 Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary Our client in the Hotel Industry is seeking a skilled and passionate Professional Cook to prepare high-quality meals, maintain excellent food presentation, uphold food safety standards, and contribute to an exceptional dining experience for guests. Min Qualification: Diploma Experience Level: Mid level Experience Length: 2 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Kenya Job descriptions & requirements Key Roles Prepare and cook a variety of meals in accordance with approved recipes and quality standards. Ensure food is presented attractively and served on time. Maintain cleanliness and organization of the kitchen, equipment, and workstations. Monitor food quality, freshness, and proper storage of ingredients. Adhere to food safety, hygiene, and health regulations at all times. Assist in stock control, inventory management, and minimizing food wastage. Work closely with the kitchen team to ensure efficient daily operations. Report equipment faults and support continuous improvement in kitchen operations. Qualifications Diploma or Certificate in Food Production, Culinary Arts, or a related field. 2–3 years of proven experience as a cook in a hotel, restaurant, or similar hospitality establishment. Strong knowledge of food preparation techniques, menu planning, and kitchen operations. Good understanding of food safety, hygiene, and sanitation standards. Ability to work efficiently under pressure in a fast-paced environment. Good communication and teamwork skills. Fluency in English and local languages such as Swahili. Log In and Apply Important safety tips Do not make any payment without confirming with the BrighterMonday Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job Log in to apply now Continue with Google Continue with Linkedin Or continue with Forgot Password? Keep me logged in Log in Don't have an account? Sign Up to Apply Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Activate Notifications Stay productive - get the latest updates on Jobs & News Activate Deactivate Notifications Stop receiving the latest updates on Jobs & News Deactivate This action will pause all job alerts. Are you sure? Cancel Proceed Similar jobs Lorem ipsum dolor sit amet consectetur adipiscing elit Lorem ipsum Lorem ipsum dolor (Location) Lorem ipsum Confidential 3 years ago Lorem ipsum dolor sit amet consectetur adipiscing elit Lorem ipsum Lorem ipsum dolor (Location) Lorem ipsum Confidential 3 years ago View More Stay Updated Join our newsletter and get the latest job listings and career insights delivered straight to your inbox. v2.homepage.newsletter_signup.choose_type Jobseeker Employer Email address * We care about the protection of your data. Read our Notify Me We care about the protection of your data. Read our privacy policy .