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Senior Pastry Chef

Reef Hotels Mombasa Full Time Posted 2026-09-01
CountyMombasaCityMombasaContractFull TimePosted2026-09-01Close date2026-09-15Experience3 yearsSourceBrighterMonday KenyaSalaryNegotiable
Senior Pastry ChefPastry ChefHospitalityHotelMombasaFull TimeManagementCulinary ArtsBakingReef Hotelshospitalityinternship
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AI summary

Reef Hotels is hiring a Senior Pastry Chef to lead pastry and dessert operations at a hotel in Mombasa. The role involves menu development, team leadership, inventory management, and enforcing hygiene standards. This is a full-time, on-site management position with a negotiable salary and a deadline of 15 September 2026.

  • Lead pastry and dessert operations in a Mombasa hotel
  • Design seasonal menus and manage pastry/bakery staff
  • Full-time, on-site management role with negotiable salary
  • Requires Diploma in Pastry Arts, Culinary Arts, or Hospitality Management
  • 3 to 5 years of professional baking experience preferred
  • Application deadline is 15 September 2026

AI job guide

Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.

AI salary guide

Source salary available

The source lists Negotiable. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.

Can you qualify for this role?

  • Required3+ years of relevant experienceThe job post includes a minimum experience signal.
  • RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
  • PreferredPractical evidence in hospitality, internship, ChefThe tags and summary point to skills connected with this role.
  • RequiredAvailability to work in MombasaThe vacancy is associated with this location.
  • UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.

Documents to prepare

  • Likely requiredUpdated CV
  • Role specificCover letter or short employer message
  • OptionalProfessional references
  • Role specificAcademic or professional certificates
  • VerifyID or passport only after verifying the employer

Application tips for this job

  • Place your strongest Senior Pastry Chef evidence in the first half of your CV.
  • In your cover letter or employer message, connect your experience to Reef Hotels and the role in Mombasa.
  • Add concrete examples related to hospitality, internship, Chef, ideally with measurable outcomes or clear responsibilities.
  • Follow the instructions from BrighterMonday Kenya; avoid sending documents to unofficial contacts or copied links.
  • Confirm the deadline, interview location and employer contact before sharing personal documents.
  • Plan to submit before the listed deadline: 2026-09-15.

Source and safety check

  • BrighterMonday Kenya
  • Original source link available
  • Application method is clear
  • Deadline is available: 2026-09-15
  • No major risk signal was detected in the captured text.

Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.

Interview preparation

  • What experience makes you a strong fit for this Senior Pastry Chef role in hospitality, internship?
  • How have you handled responsibilities similar to those in this job post?
  • Are you available to work in Mombasa under the listed contract or schedule?
  • Prepare examples with clear responsibilities, tools used and measurable outcomes.
  • Review the source and research Reef Hotels before the interview.

Ask what the first priorities will be in the role and how success will be measured.

Use AI to apply better

After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.

Original source description

Senior Pastry Chef Reef Hotels Hospitality & Leisure Today Easy apply New Mombasa Full Time Hospitality & Hotel Confidential Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary We are looking for a pro-active Senior Pastry Chef for a Hotel in Mombasa, who will be tasked with leading pastry and dessert operations, designing menus, and leading pastry and bakery staff in the hotel. Min Qualification: Diploma Experience: Level: Mid level Experience: Length: 3 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Mombasa, Kenya Job descriptions & requirements: Date Posted: 01/09/2026 Job Type: Full Time Job Level: Management Industry: Hospitality Salary: Negotiable Location: Mombasa Country: Kenya Deadline: 15/09/2026 We are looking for a pro-active Senior Pastry Chef for a Hotel in Mombasa, who will be tasked with leading pastry and dessert operations, designing menus, and leading pastry and bakery staff in the hotel. Requires strong problem-solving skills, attention to detail, and the ability to work independently and as part of a team. This is a full-time, on-site role. If you’re ready to bring your expertise, creativity and leadership to a vibrant coastal hotel, we’d love to hear from you. Key Responsibilities: · Production & Quality: Create high-quality pastries, breads, desserts, and wedding cakes following precise recipes and presentation standards. · Menu Development: Design seasonal pastry and dessert menus that match local market trends, ingredient availability, and cost targets. · Team Leadership: Supervise, train, and mentor junior pastry cooks, bakers, and kitchen interns. · Inventory & Ordering: Manage daily market lists, prepare stock requisitions, and minimize food waste to control operational costs. · Safety & Hygiene: Enforce strict health, safety, and sanitation rules compliant with public health regulations. Qualifications & Experience: · Education: Higher Diploma / Diploma in Pastry Arts, Culinary Arts, or Hospitality Management. · Experience: 3 to 5 years of hands-on professional baking experience, preferably within a luxury hotel, resort, or fine-dining establishment. Skills: Strong creative decorating skills, leadership abilities, time management, and knowledge of dietary restrictions (such as gluten-free or sugar-free baking). · Strong problem-solving and analytical skills · Attention to detail and accuracy · Ability to work independently and as part of a team · Good communication and collaboration skills Log In and Apply Important safety tips Do not make any payment without confirming with the BrighterMonday Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job

Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.