Restaurant Hostess
AI summary
Hotel Sapphire in Mombasa is hiring a full-time Restaurant Hostess to welcome guests and manage restaurant seating. The role requires a Certificate or Diploma in Hospitality Management and at least 3 years of customer-facing hospitality experience. The application deadline is 15 September 2026.
- Full-time on-site role at Hotel Sapphire in Mombasa
- Requires Certificate/Diploma in Hospitality Management
- Minimum 3 years of hostess or customer-facing hospitality experience
- Deadline to apply is 15 September 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists Open. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, call_center, HostessThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Restaurant Hostess evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Hotel Sapphire and the role in Not specified.
- Add concrete examples related to hospitality, call_center, Hostess, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Corporate Staffing Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Plan to submit before the listed deadline: 2026-09-15.
Source and safety check
- Corporate Staffing Kenya
- Original source link available
- Application method is clear
- Deadline is available: 2026-09-15
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Restaurant Hostess role in hospitality, call_center?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Hotel Sapphire before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Job Title: Restaurant Hostesse Date Posted: 07/09/2026 Job Type: Full Time Job Level: Middle Employer: Hotel Sapphire Industry: Hospitality Salary: Open Location: Mombasa Country: Kenya Deadline: 15/09/2026 Hospitality Jobs. Hotel Sapphire Jobs. Restaurant Hostesses welcoming guests and managing restaurant seating, requiring a Certificate/Diploma in Hospitality Management with 3+ years experience: in a customer-facing hospitality role, in a hospitality environment, on-site role. QUALIFICATIONS & REQUIREMENTS: Certificate/Diploma in Hospitality Management or any other related field. Minimum 3 years’ experience: as a hostess or in a customer-facing hospitality role. Excellent communication and interpersonal skills. Well-groomed, confident, and professional look. Strong customer service and organisational skills. Ability to work under pressure in a busy restaurant environment.