Laboratory Technician Food & Beverage II
AI summary
Kabarak University is hiring a Laboratory Technician Food & Beverage II in Nakuru, Kenya. The role supports food and beverage practicals, prepares lab materials, maintains equipment, and ensures safe laboratory procedures. A Diploma in Hospitality or a related field is required, with a Degree as an added advantage. The deadline to apply is 16/09/2026.
- Employer: Kabarak University
- Location: Nakuru, Kenya
- Job type: Full Time, Middle level
- Salary: Open
- Deadline: 16/09/2026
- Requires Diploma in Hospitality or related field
- Food and beverage production experience required
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists Open. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, restaurante, Laboratory TechnicianThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Laboratory Technician Food & Beverage II evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Kabarak University and the role in Not specified.
- Add concrete examples related to hospitality, restaurante, Laboratory Technician, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Corporate Staffing Kenya; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Plan to submit before the listed deadline: 2026-09-16.
Source and safety check
- Corporate Staffing Kenya
- Original source link available
- Application method is clear
- Deadline is available: 2026-09-16
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Laboratory Technician Food & Beverage II role in hospitality, restaurante?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Kabarak University before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Job Title: Laboratory Technician Food and Beverage II Date Posted: 03/09/2026 Job Type: Full Time Job Level: Middle Employer: Kabarak University Industry: Hospitality Salary: Open Location: Nakuru Country: Kenya Deadline: 16/09/2026 Hospitality Jobs, Kabarak University Jobs. Responsible for supporting food and beverage practicals, preparing laboratory materials, maintaining equipment, and ensuring safe laboratory procedures. Requires a relevant qualification in Food Science, Food and Beverage, or a related field. The position is based in Nakuru and requires on-site work. Key Responsibilities: Step-by-Step Meal Preparation Demonstrations: Conduct step-by-step meal preparation demonstrations in the laboratory, guiding students through each stage of a dish from mise en place to final plating Evaluation of Culinary Technique: Evaluate students’ cooking techniques, seasoning, and plating presentation during practical sessions, providing constructive feedback to build consistency and profess Kitchen Readiness: Prepare mise en place ingredients, culinary tools, and kitchen equipment ahead of every practical cookery class, ensuring the kitchen lab is fully set up for demonstrations. Student & Lecturer Support: Assist the Lecturer during culinary demonstrations and practical cooking sessions, guiding students on proper technique, plating, food handling, and kitchen safety Develop and update kitchen/culinary lab manuals, standard recipes, and food safety procedures, maintaining accurate records for practical class sessions Qualifications and skills: A Diploma in Hospitality or a related field as the minimum academic qualification A Degree in Hospitality will be an added advantage Must have relevant work Experience: in food and beverage production(chef)