Jaggery Supervisor Job Tana River Sugar Bura, Kenya

AI summary

Tana River Sugar is hiring a Jaggery Supervisor in Bura, Tana River County. The role involves overseeing jaggery production operations, supervising staff, ensuring quality and safety compliance, and optimizing resource utilization. Full-time, middle-level position with open salary.

• Supervise daily jaggery production from cane crushing to packaging
• Ensure compliance with food safety and HSE standards
• Coordinate equipment maintenance and optimize resource use

Description

Home » Jobs In Kenya » Engineering Jobs In Kenya » Jaggery Supervisor Job Tana River Sugar Bura, Kenya Job Title: Jaggery Supervisor Date Posted: 23/07/2026 Job Type: Full Time Job Level: Middle Employer: Tana River Sugar Industry: Engineering Salary: Open Location: Bura Country: Kenya Deadline: 04/08/2026 Summary: Engineering Jobs. Tana River Sugar Jobs. Looking for an engineering job in Kenya? Tana River Sugar is hiring a Jaggery Supervisor to oversee production operations, supervise processing activities, manage equipment performance, ensure efficient plant operations, monitor production quality, and support maintenance and safety procedures. Prior experience in industrial operations is required Role Summary The Jaggery Supervisor is responsible for overseeing the day-to-day operations of the jaggery processing plant, ensuring efficient production, consistent product quality, optimal utilization of manpower and equipment, compliance with food safety standards, and adherence to occupational health, safety, and environmental requirements. The incumbent will supervise production personnel, coordinate daily manufacturing activities, monitor production performance, and support continuous process improvement to achieve production targets. Key Responsibilities Production Operations Management: Supervise and coordinate daily jaggery production activities from sugarcane crushing, juice extraction, clarification, boiling, concentration, moulding, cooling, packaging, and storage to ensure production targets, product quality, and operational efficiency are consistently achieved. Production Planning & Performance Monitoring: Implement daily production plans, allocate manpower, monitor production schedules, and track key operational indicators including juice extraction efficiency, product yield, equipment utilization, fuel consumption, downtime, and production losses while initiating corrective actions to improve productivity. Equipment Operation & Maintenance Coordination: Monitor the safe operation of cane crushers, furnaces, boiling pans, moulding equipment, and ancillary machinery. Coordinate routine inspections, preventive maintenance, breakdown repairs, and equipment cleaning to minimize downtime and maintain operational reliability. Quality Assurance & Food Safety Compliance: Ensure all production activities comply with approved quality standards, Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), sanitation procedures, and food safety requirements. Work closely with the Quality Assurance Officer to address quality deviations and implement corrective actions. Health, Safety & Environmental (HSE) Compliance: Promote a safe working environment by enforcing occupational health and safety procedures, ensuring proper use of personal protective equipment (PPE), conducting toolbox talks, reporting incidents and near misses, and ensuring safe operation of processing equipment while supporting environmentally responsible waste management practices. Resource Utilization & Cost Control: Optimize the utilization of sugarcane, bagasse, water, labour, consumables, and processing materials to minimize waste, improve energy efficiency, reduce production costs, and maximize product recovery. Team Leadership & Staff Development: Supervise, train, mentor, and motivate production operators and processing staff on standard operating procedures, equipment operation, food safety, workplace hygiene, quality standards, and emergency response procedures to enhance individual performance and team productivity. Qualification, skills and Competencies Education: Diploma or Certificate in Food Science and Technology, Sugar Technology, Food Processing, Chemical Engineering, Mechanical Engineering, Production Engineering, Industrial Engineering, or a closely related technical field. Specialized training in jaggery (non-centrifugal sugar) production, food safety, or manufacturing operations will be an added advantage. Experience: Minimum of three (3) years’ practical experience in jaggery production, sugar processing, food manufacturing, or a related agro-processing environment, including at least one (1) year in a supervisory role. Experience in open-pan boiling systems and sugarcane processing will be highly desirable. Technical Skills: Sound knowledge of jaggery manufacturing processes, sugarcane juice extraction, clarification, boiling and concentration techniques, furnace operation, bagasse fuel management, production planning, equipment operation, preventive maintenance coordination, quality control procedures, Good Manufacturing Practices (GMP), workplace safety requirements, production documentation, inventory control, and proficiency in Microsoft Office applications. Behavioural Competencies: Strong leadership and supervisory skills, excellent communication and interpersonal skills, planning and organizational ability, problem-solving and decision-making capability, attention to detail, teamwork, accountability, adaptab