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Central Kitchen Manager Job Big Square (200K)

Corporate Staffing client Kenya Type not specified Posted 2026-07-23
Apply at source
CountyNairobi
CityNot specified
DeadlineNot specified
SourceCorporate Staffing Kenya
SalaryKES 200K
Central Kitchen ManagerBig SquareNairobihospitalitymanagementfull-timefood productionHACCPcommercial kitchendriversaleshospitality

AI summary

Big Square is hiring a Central Kitchen Manager to oversee central food production and supply chain operations for its 10 branches in Nairobi. The role requires a diploma/degree in Food Production or Hospitality, 4+ years of experience in a commercial kitchen, and at least 2 years in management. Key responsibilities include quality control, inventory management, staff leadership, and ensuring HACCP compliance. Salary is KES 200K per month. Apply via email with CV, cover letter, and certificates.

  • Salary: KES 200K per month
  • Full-time management role based in Nairobi
  • Oversee central kitchen for 10 branches
  • Requires HACCP knowledge and 4+ years experience
  • Apply via email to careers@big-square.co.ke

Description

Home » Jobs In Kenya » Hospitality Jobs in Kenya » Central Kitchen Manager Job Big Square (200K) Job Title: Central Kitchen Manager Date Posted: 21/07/2026 Job Type: Full Time Job Level: Management Employer: Big Square Industry: Hospitality Salary: KES 200K Location: Nairobi Country: Kenya Deadline: 24/07/2026 Summary: Hospitality Jobs. Big Square Jobs. Looking for a hospitality job in Kenya? Big Square is hiring a Central Kitchen Manager to oversee central kitchen operations and Ensure the facility meets top tier Occupational Health and Safety. The role is based in Nairobi and experience in a commercial kitchen setup is required. Big Square, Kenya’s premier casual dining restaurant, is looking for a dynamic and experienced Central Kitchen Manager to oversee our central food production and supply chain operations. You will lead a high-volume facility, ensuring food safety, strict quality control, and optimal inventory management to support all our 10 branches. Key Responsibilities Production & Quality Control: Oversee daily food preparation and processing, ensuring all outputs meet Big Square’s strict brand, taste, and food safety standards. Inventory & Supply Chain: Manage raw materials and finished products, maintaining optimum stock levels while strictly minimizing food waste and spoilage. Staff Leadership: Plan shifts for the Food Production Team, recruit, train, and manage a production team of 14 staff to ensure smooth, efficient workflows. Equipment & Hygiene: Ensure the facility meets top tier Occupational Health and Safety (OHSA) and Ministry of Health regulations. Schedule routine maintenance and control procedures. Systems & Reporting: Utilize the Restaurant ERP (GAAP) system to track production costs, labor, and variance. Qualifications Education: Diploma or Degree in Food Production, Hospitality Management, or a related field. Experience: 4+ years of experience in a commercial kitchen setup, with at least 2 years in a management/supervisory role. Technical Skills: Proficiency with Restaurant ERP/POS systems and Microsoft Office (specifically Excel). Competencies: Strong understanding of Hazard Analysis Critical Control Point (HACCP), food safety regulations, and administration. How to Apply Qualified candidates should email their detailed CV, cover letter, and copies of certificates to careers@big-square.co.ke with the subject line “CENTRAL KITCHEN MANAGER” . 🎯 Applying for This Job? Don’t Send a Generic CV. Don’t send the same CV to every job/employer. Have our recruitment team customize your CV to match the requirements of this specific job and improve your chances of getting an interview. Customise My CV For This Job . ⭐ 5-Star Reviews . 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