RESTAURANT SUPERVISOR / F& B MANAGER
Apply at sourceAI summary
A bar and restaurant in Mirema, Roysambu seeks a Restaurant Supervisor / F&B Manager to oversee daily operations, manage staff, stock, procurement, menu creation, and events. Requires Diploma in Hospitality, 3 years experience (2 BOH, 1 FOH), and financial literacy. Salary 30-40k. Full-time, immediate start.
- Location: Mirema, Roysambu, Nairobi
- Full-time role with working hours 8 to 5
- Requires both back-of-house and front-of-house experience
- Responsibilities include menu creation, costing, and event management
- Must be able to work evenings, weekends, and public holidays
Description
Find a Job + + + + Search RESTAURANT SUPERVISOR / F& B MANAGER iHR Consulting Ltd Food Services & Catering 3 weeks ago Easy apply New Nairobi Full Time Recruitment Confidential Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary Procurement: Manage relationships with suppliers and negotiate pricing to maintain healthy profit margins. Min Qualification: Diploma Experience Level: Mid level Experience Length: 3 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Kenya Job descriptions & requirements VACANCY RESTAURANT SUPERVISOR / F& B MANAGER LOCATION: Mirema, Roysambu EMPLOYMENT TYPE : Full-time ABOUT THE VENUE: We are a year-old bar and restaurant seeking a highly organized, driven and dynamic hands-on leader to oversee daily operations, manage events, and drive business through smart marketing. THE ROLE: CORE RESPONSIBILITIES BAR & RESTAURANT SUPERVISION Stock and Inventory Management Procurement: Manage relationships with suppliers and negotiate pricing to maintain healthy profit margins. Compliance: Implement strict food safety and handling protocols. Audit & Reporting: Conduct weekly/monthly physical stock counts and reconcile against sales data. Quality Control: Inspect all incoming deliveries for conformity to our quality standards. Staff management Manage the entire restaurant floor and bar counter during service. Lead, train, and supervise all front-of-house staff (waiters, barmen, hosts). Ensure excellent customer service, cleanliness, and speed. Handle opening/closing procedures, cash ups, and stock control. MENU CREATION & COSTING Conceptualization : Create menus that align with the brand identity and market trends. Standardization: Author and maintain a formal Recipe Manual, including precise measurements, preparation steps, and plating specifications to ensure consistency. Menu Engineering: Use sales data to identify stars; and ;dogs; adjusting the menu to maximize profitability. Profitability Analysis : Conduct quarterly menu engineering audits to categorize items by popularity ensuring profitability for every dish/event. Bespoke Menus: Collaborate with clients to create customized menus tailored to their requirements. EVENT & CATERING MANAGEMENT Logistics: Plan, coordinate, and execute all events held on the premises or external catering events. Execution: Act as the onsite lead during events to ensure timing and plating to meet client expectations. KEY REQUIREMENTS (non-negotiable): Diploma in Hotel management/Hospitality or equivalent vocational training. Financial Literacy: Understanding of P& L statements and Costing. Minimum 3 years of proven experience: 2+ in BACK OF HOUSE (BOH) and 1+ years in FRONT OF HOUSE (FOH) operations within a bar, restaurant, or events venue. Computer Literacy: Knowledge of Excel/Word and proficiency in using a computer. Excellent communication, problem-solving, and people skills. Must be reliable, honest, and able to work evenings, weekends, and public holidays. ADDED ADVANTAGES (not mandatory but welcome): Experience managing a restaurant floor and leading staff (rosters, discipline, motivation). Experience setting up and managing online food sales. SALARY - 30-40k Application deadline: On rolling basis till filled Start date: Immediate or as agreed. Log In and Apply Important safety tips Do not make any payment without confirming with the BrighterMonday Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job Log in to apply now Continue with Google Continue with Linkedin Or continue with Forgot Password? Keep me logged in Log in Don't have an account? Sign Up to Apply Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Activate Notifications Stay productive - get the latest updates on Jobs & News Activate Deactivate Notifications Stop receiving the latest updates on Jobs & News Deactivate This action will pause all job alerts. Are you sure? Cancel Proceed Similar jobs Lorem ipsum dolor sit amet consectetur adipiscing elit Lorem ipsum Lorem ipsum dolor (Location) Lorem ipsum Confidential 3 years ago Lorem ipsum dolor sit amet consectetur adipiscing elit Lorem ipsum Lorem ipsum dolor (Location) Lorem ipsum Confidential 3 years ago View More Stay Updated Join our newsletter and get the latest job listings and career insights delivered straight to your inbox. v2.homepage.newsletter_signup.choose_type Jobseeker Employer Email address * We care about the protection of your data. Read our Notify Me We care about the protection of your data. Read our privacy policy .