Pastry Chef

AI summary

Divine Cravings Bakery in Ngara, Nairobi seeks a Pastry Chef with 2-5 years experience and a diploma in pastry arts. You will create high-end tarts, cakes, entremets, and laminated doughs. Full-time role with mid-level experience required.

• Mid-level pastry chef role in Nairobi
• Requires diploma in Baking & Pastry Arts
• 2-5 years professional pastry experience
• Full-time, working hours 8 to 5
• Submit resume and cover letter to info@divinecravingske.com

Description

Find a Job + + + + Search Pastry Chef Anonymous Employer Hospitality & Leisure 4 days ago Easy apply New Featured Nairobi Full Time Hospitality & Hotel Confidential Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary You will work alongside our senior culinary team to assist in creating high-end tarts, cakes, entremets, mousses, and laminated doughs Key Min Qualification: Diploma Experience Level: Mid level Experience Length: 2 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Nairobi, Kenya Job descriptions & requirements Company: Divine Cravings Bakery Location: Ngara Job Type: Full-time Company Overview Divine Cravings is a premier culinary establishment dedicated to exceptional quality and innovation. We pride ourselves on delivering unforgettable sensory experiences through our artisanal baked goods and desserts. We are looking for a passionate and dedicated Pastry Intern to join our dynamic kitchen team. Job Summary We are seeking motivated pastry chefs who are eager to learn on the job and grow their culinary skillset. While this is a learning-focused role, candidates must already possess a foundation in the basics of pastry production. You will work alongside our senior culinary team to assist in creating high-end tarts, cakes, entremets, mousses, and laminated doughs Key Responsibilities Kitchen & Operations Management ● Daily Production: Preparation, baking, and decoration of all pies, viennoiserie, entremets, cakes, tarts and desserts. ● Lamination Practice : Assist with viennoiserie production, including traditional croissants, danishes, and puff pastries ● On-the-Job Learning : Actively absorb feedback, master new technical skills, and apply learned techniques to daily tasks. ● Collaboration : Work closely with chefs and kitchen assistants to ensure smooth daily kitchen operations. ● Inventory Control: Monitor ingredient stock levels, place orders with suppliers, and manage the kitchen budget to meet food cost targets. ● Waste Reduction: Implement efficient production planning to minimize daily food waste while ensuring product availability. Quality & Menu Innovation ● Quality Control: Enforce strict standards for taste, texture, and visual presentation across all baked goods. ● Menu Development: Collaborate on creating seasonal menus, holiday specials, and signature items that align with the Divine Cravings brand. ● Custom Orders: Manage the design and execution of custom orders, including celebration cakes and catering requests. Safety & Compliance ● Sanitation Standards: Ensure the entire kitchen complies with local health codes, food safety regulations, and cleanliness standards. ● Equipment Maintenance: Oversee the proper use, cleaning, and routine maintenance of commercial baking equipment. Requirements & Qualifications ● Experience: 2 to 5 years of professional pastry experience. Added advantage: with at least 1 year in a supervisory or shift-lead role. ● Education: Degree or diploma in Baking & Pastry Arts, Culinary Arts, or equivalent practical experience. ● Technical Skills: Fundamental understanding of pastry components including ganaches, mousses, and cremeux formulations; expert knowledge of laminated doughs, sponge cakes, fillings, glazes, and advanced piping/decorating techniques. ● Business Acumen: Basic understanding of inventory management software, food costing, and kitchen math for scaling recipes. ● Mindset : Highly eager to learn, receptive to constructive feedback, and passionate about pastry arts. ● Teamwork : Exceptional team player with a positive attitude and strong ● communication skills. ● Efficiency : Ability to keep up with a fast-paced kitchen environment and follow exact recipes. ● Teamwork: Exceptional team player with a positive attitude and strong communication skills. How to Apply Please submit your resume and a short cover letter explaining why you want to work with us to info@divinecravingske.com. with the subject line "Application: Pastry Chef - [Your Name]". Including photos of your baking work (tarts, cakes, or croissants) is highly encouraged. Log In and Apply Important safety tips Do not make any payment without confirming with the BrighterMonday Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job Log in to apply now Continue with Google Continue with Linkedin Or continue with Forgot Password? Keep me logged in Log in Don't have an account? Sign Up to Apply Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Activate Notifications Stay productive - get the latest updates on Jobs & News Activate Deactivate Notifications Stop receiving the latest updates on Jobs & News Deactivate This action will pause all job alerts. Are you sure? Cancel Proceed Similar jobs Lorem ipsum dolor sit amet consectetur adipiscing elit Lorem ipsum Lorem ipsum dolor (Lo